Syrup

Syrup is as Syrup does – that is to say, part of their charm is a unique flight of syrups to go with a mounded stack of pancakes. Obsessed with trying new things, I’m always eager to indulge: fluffy, moist, tender cakes topped with traditional maple, berry-licious medleys and apple-cinnamon sweetness draw out the child in me. And while it’s not the same as mashing still-hot sourdough pancakes into my mouth on a weekend morning back home, it’s warmly reminiscent of those very same days.