Easter Brunch at Del Frisco’s Grille

Your Easter Hunt is over: think all-day eats and specials at steak-mecca Del Frisco’s Grille (100 St. Paul St., Denver), where the special Easter dinner menu is available all day long and the Easter brunch menu is available until 3pm. Easter brunch means steak, so don’t miss the special-for-the-day Filet Benedict, fork-tender, rich and delicious; or dig into the Braised Short Rib Hash with potato hash, cage-free eggs, bordelaise and béarnaise. Egg lovers can’t miss the Italian breakfast dish Eggs in Purgatory, with poached cage-free eggs, roasted tomato pepper sauce and baby arugula with lemon vinaigrette, feta and a side of GF avocado flatbread for dipping. If you really want to go big on Easter, eat from the special dinner menu all day long: we like the special roasted Prime Rib, 16 oz. and back by popular demand just for the day with your choice of side (we like the truffled mac ‘n cheese).  With more than 300 labels to choose from, you can pair your bone-in filet with something like the Aquinas Cab, a rich and deep vintage with notes of cherry preserves, tobacco leaf, and hazelnut, or choose something light and bright, such as the Miraval Rosé from Côtes de Provence to celebrate the season. Finish your meal with the classic spring sweet favorite Six-Layer Lemon Doberge Cake, thin layers of light and airy lemon cake alternating with lemony filling. Make reservations online or by calling (303) 320-8529.