Castilla y León: A Wine Dinner at Barcelona Wine Bar

The central Spanish region of Castilla y León is an area of outstanding beauty and rich culture reflected in cuisine straddling the border between traditional recipes and progressively modern risk-taking. Dominated by high plateaus and imposing mountains, the expansive region (the EU’s largest) is known for the distinct cuisine of each county, in particular from fabled cities such as Salamanca, Segovia, and Ávila. Barcelona Wine Bar (2900 Larimer St., Denver) Executive Chef Greyson Kindy is putting together an immersive dining experience that weaves together culinary classics from these cities with iconic wines of the region in a culinary homage to the rich and diverse heritage of Castilla y León. Celebrate Spanish-style hospitality during your dive into Castilla y León, including traditional bites such as Smoked Trout and Heirloom Bean Salad paired with El Castro de Valtuille, mencia, Bierzo; Sopa de Ajo paired with Armas de Guerra Blanco, dona blanca, godello, Bierzo; Maragato Cocido – Chickpeas, Cabbage, Potato, Pork Belly, Morcilla paired with Volvoreta, tempranillo, Toro; and Cordero Asado – Roast Lamb with Wild Mushrooms paired with Prima, tempranillo, Toro.