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Jeff Steen

Spruce Farm & Fish

concepts have changed over the last 100 years — most recently taking shape in Spruce, a rebirth of former Q’s. But that doesn’t mean history has been lost....

License No. 1

And should you Boulderites love your spirits but miss the speakeasy vibe, you might be overjoyed to know that Hotel Boulderado’s License No. 1 is now the talk of the cocktail-loving town....

Ease and Wine

If there’s anything my tenure in the culinary world has taught me, it is that most prescriptions for drinking wine are bunk. You enjoy what you enjoy, and that’s the starting point....

Eat It, Write It

To eat or not to eat, that is the question. Well, ok, that’s not quite it — but you get my point, right?...

The New Old World

Happy Hour Happenings and Beyond Arugula is predominantly a dinner spot, though it’s quite attractive for happy hour indulgences, too (5-6pm daily). Small bite...
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Jeff Steen

Jeff is a Denver-based writer who freelances for newspapers, magazines, and journals on topics ranging from theology to culinary arts. In his off time he enjoys cycling and cooking for crowds. Read more, if you like, at Jeff's personal website.